{"id":1802,"date":"2021-03-31T16:47:46","date_gmt":"2021-03-31T14:47:46","guid":{"rendered":"https:\/\/www.oleica.es\/proyecto-at-2017-5503\/"},"modified":"2024-04-24T14:52:15","modified_gmt":"2024-04-24T12:52:15","slug":"proyecto-at-2017-5503","status":"publish","type":"page","link":"https:\/\/www.oleica.es\/en\/rdi\/proyecto-at-2017-5503\/","title":{"rendered":"Proyecto AT (2017-5503)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1802\" class=\"elementor elementor-1802 elementor-1528\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9318b5c e-flex e-con-boxed e-con e-parent\" data-id=\"9318b5c\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7e4b1c9f e-flex e-con-boxed e-con e-parent\" data-id=\"7e4b1c9f\" 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288c0 7 .8 13.7 1.5 20.5C161.3 262.8 253.4 224 384 224c8.8 0 16 7.2 16 16s-7.2 16-16 16C132.6 256 26 410.1 2.4 468c-6.6 16.3 1.2 34.9 17.5 41.6 16.4 6.8 35-1.1 41.8-17.3 1.5-3.6 20.9-47.9 71.9-90.6 32.4 43.9 94 85.8 174.9 77.2C465.5 467.5 576 326.7 576 154.3c0-50.2-10.8-102.2-29.8-144.6z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bbe9855 elementor-widget elementor-widget-text-editor\" data-id=\"1bbe9855\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Implementation of IT tools to improve food quality and safety in table olive processing companies.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c914ac e-flex e-con-boxed e-con e-parent\" data-id=\"6c914ac\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-70e5908e e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"70e5908e\" data-element_type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInLeft&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-22306f5 elementor-widget elementor-widget-image\" data-id=\"22306f5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"434\" height=\"378\" src=\"https:\/\/www.oleica.es\/wp-content\/uploads\/2021\/03\/proyecto-at-2017-5503.png\" class=\"attachment-large size-large wp-image-1529\" alt=\"\" srcset=\"https:\/\/www.oleica.es\/wp-content\/uploads\/2021\/03\/proyecto-at-2017-5503.png 434w, https:\/\/www.oleica.es\/wp-content\/uploads\/2021\/03\/proyecto-at-2017-5503-300x261.png 300w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6a5df973 e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"6a5df973\" data-element_type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInRight&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a05283d elementor-widget elementor-widget-text-editor\" data-id=\"3a05283d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>In conjunction with the University of Cordoba (UCO), Oleica is participating in the development of this project, which aims to develop a computer application to improve the management of information, quality and food safety in table olive processing companies, focusing on improving and standardising production systems.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Implementation of IT tools to improve food quality and safety in table olive processing companies. 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