Microbiological analyses

Microbiological analyses

Our microbiological analysis of foodstuffs provides an exhaustive examination of the main biological hazards that may contaminate the fruit, as well as any alteration that may be caused by microorganisms. At Oleica we are committed to ensuring that table olive production yields fruit with high standards of quality and microbiological safety.

Microbial identification and characterisation by molecular techniques

Maintenance and preservation of microorganisms

We offer a maintenance service for strains of microorganisms of interest that can be stored at a temperature of -80°C, to be used by the customer on demand.

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