The Oleica project emerged from several companies and institutions’ efforts to improve the quality and safety of the table olive production process. Oleica es una marca registrada de TAFIQS in Foods S.L., empresa de base tecnológica (EBT) cuya misión es transferir conocimiento y tecnología procedente del Consejo Superior de Investigaciones Científicas (www.csic.es) and the University of Córdoba (www.uco.esto companies in the agri-food sector. With the goal of improving competitiveness and facilitating the modernisation of the business sector, we offer the table olive sector innovative, modern solutions geared toward improving production performance, as well as end product quality and safety.

We are backed by a complete multidisciplinary team comprising partners and scientific advisors with extensive experience.

Our customer relations are always based on honesty and professionalism: we adapt to your company’s approach to work and meet your needs using the latest technologies. Our clear vocation to develop quality work is our hallmark.