Proyecto AT (2017-5503)

Proyecto AT (2017-5503)

Implementation of IT tools to improve food quality and safety in table olive processing companies.

In conjunction with the University of Cordoba (UCO), Oleica is participating in the development of this project, which aims to develop a computer application to improve the management of information, quality and food safety in table olive processing companies, focusing on improving and standardising production systems.

Scroll to Top
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.